Maple Raisin Cookies

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Contributed by World Recipes Y-Group




  1. Preheat oven to 375°F; grease cookie sheets.
  2. In a large mixer bowl, combine the flour, sugar, butter,applesauce, egg, pumpkin pie spice, baking soda and salt.
  3. Beat on low speed, scraping the bowl often, for 2 to 3 minutes until well mixed.
  4. Stir in the raisins and nuts.
  5. Drop rounded teaspoonfuls of dough 2 inches apart onto the cookie sheets.
  6. Bake for 10 to 12 minutes, or until lightly browned.
  7. Remove from the pans immediately; cool completely.
  8. For the frosting, combine the powdered sugar, butter, milk and maple extract in a small mixer bowl.
  9. Beat on medium speed, scraping the bowl often, for 3 to 4 minutes until light and fluffy.
  10. Spread over the cooled cookies.
  11. Place 2 raisins in the center of each cookie.
  12. Enjoy.