View source for Matzo Joshawk (Passover Soup)



== Description ==

== Ingredients ==

* 1/4	cup	[[corn oil]]
* 2	lrg	(1-1/2 cups) [[onion]]s, chopped
* 4	cup	[[water]]
* 1&nbsp;lb	Boneless [[Beef]] or [[Lamb]], cut into 1-in pieces OR
* 2	x	[[Chicken]] legs & thighs w/bone, halved
* 1	med	[[Potato]], peeled & cut into 1-in cubes
* 1/2	tsp	[[salt]], or to taste
* 1/4	tsp	[[pepper]]
* 1	x	[[egg]], beaten

== Procedures ==

# Here is an everything meat soup to be served w/inevitable homemade matzoh during days of Passover.
# Heat [[oil]] in a soup pan, add [[onion]]s, & stir-fry over moderate heat for 1 minutes, just long enough to change color. Add [[water]] & bring to a boil. Add [[Beef]] or [[Lamb]] or [[Chicken]] pieces, [[Potato]], [[salt]], & [[pepper]].
# Cover pan & cook for 1 hour, or until tender. 2. Just before serving, dribble beaten [[egg]] in a circle into simmering soup. Serve hot w/matzoh

[[Category:Afghan cuisine]]
[[Category:Afghan Soups]]
[[Category:Beef Recipes]]
[[Category:Chicken Recipes]]
[[Category:Corn oil Recipes]]
[[Category:Lamb Recipes]]
[[Category:Potato Recipes]]