Matzo Joshawk (Passover Soup)

Ingredients

• 1/4 cup corn oil
• 2 lrg (1-1/2 cups) onions, chopped
• 4 cup water
• 1 lb Boneless Beef or Lamb, cut into 1-in pieces OR
• 2 x Chicken legs & thighs w/bone, halved
• 1 med Potato, peeled & cut into 1-in cubes
• 1/2 tsp salt, or to taste
• 1/4 tsp pepper
• 1 x egg, beaten

Procedures

1. Here is an everything meat soup to be served w/inevitable homemade matzoh during days of Passover.
2. Heat oil in a soup pan, add onions, & stir-fry over moderate heat for 1 minutes, just long enough to change color. Add water & bring to a boil. Add Beef or Lamb or Chicken pieces, Potato, salt, & pepper.
3. Cover pan & cook for 1 hour, or until tender. 2. Just before serving, dribble beaten egg in a circle into simmering soup. Serve hot w/matzoh