Difference between revisions of "Nacho Potato Wedges"

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m (Text replace - "* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>")
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Nacho Potato Wedges
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Nacho Potato Wedges<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>
  
 
6 oz baked potatoes with skin (Use leftover baked potatoes)
 
6 oz baked potatoes with skin (Use leftover baked potatoes)
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==References==
 
==References==
 
<references/>
 
<references/>
<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>
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[[Category:North American cuisine]]
 
[[Category:North American cuisine]]

Revision as of 16:45, 11 July 2012

Nacho Potato Wedges[1]

6 oz baked potatoes with skin (Use leftover baked potatoes) 1 t butter, melted dash of pepper 1 oz Monterey Jack or sharp Cheddar cheese, shredded 1 T thinly sliced scallion 1/4-1/2 t minced hot or mild green chili pepper

On baking sheet arrange potato wedges in a single layer, skin side down. Use a pastry brush to brush the wedges with butter, sprinkle with pepper. Broil until browned about 10 minutes. In small bowl combine cheese,scallion & chili pepper,sprinkle over wedges and broil until cheese is melted.

Makes 2 servings


References