Difference between revisions of "Nacho Potato Wedges"

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Nacho Potato Wedges<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>
 
Nacho Potato Wedges<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>
  
6 oz baked potatoes with skin (Use leftover baked potatoes)
+
*6 oz baked potatoes with skin (Use leftover baked potatoes)
1 t butter, melted
+
*1 t butter, melted
dash of pepper
+
*dash of pepper
1 oz Monterey Jack or sharp Cheddar cheese, shredded
+
*1 oz Monterey Jack or sharp Cheddar cheese, shredded
1 T thinly sliced scallion
+
*1 T thinly sliced scallion
1/4-1/2 t minced hot or mild green chili pepper
+
*1/4-1/2 t minced hot or mild green chili pepper
  
On baking sheet arrange potato wedges in a single layer, skin side down.
+
#On baking sheet arrange potato wedges in a single layer, skin side down.
Use a pastry brush to brush the wedges with butter, sprinkle with pepper.
+
#Use a pastry brush to brush the wedges with butter, sprinkle with pepper.
Broil until browned about 10 minutes.
+
#Broil until browned about 10 minutes.
In small bowl combine cheese,scallion & chili pepper,sprinkle over wedges
+
#In small bowl combine cheese,scallion & chili pepper,sprinkle over wedges
 
and broil until cheese is melted.
 
and broil until cheese is melted.
  

Revision as of 16:46, 11 July 2012

Nacho Potato Wedges[1]

  • 6 oz baked potatoes with skin (Use leftover baked potatoes)
  • 1 t butter, melted
  • dash of pepper
  • 1 oz Monterey Jack or sharp Cheddar cheese, shredded
  • 1 T thinly sliced scallion
  • 1/4-1/2 t minced hot or mild green chili pepper
  1. On baking sheet arrange potato wedges in a single layer, skin side down.
  2. Use a pastry brush to brush the wedges with butter, sprinkle with pepper.
  3. Broil until browned about 10 minutes.
  4. In small bowl combine cheese,scallion & chili pepper,sprinkle over wedges

and broil until cheese is melted.

Makes 2 servings


References