Difference between revisions of "Paczki"

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m (Text replace - "Directions" to "Procedures")
 
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* 6 tbsp [[granulated sugar|sugar]]
 
* 6 tbsp [[granulated sugar|sugar]]
  
== Directions ==
+
== Procedures ==
 
# Heat [[cream]] to luke warm. Add [[salt]] and [[egg]] yolks and beat till thick.  
 
# Heat [[cream]] to luke warm. Add [[salt]] and [[egg]] yolks and beat till thick.  
 
# [[cream]] [[butter]] and [[Granulated sugar|Sugar]].  
 
# [[cream]] [[butter]] and [[Granulated sugar|Sugar]].  
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# Drain on soft absorbent paper. Sprinkle with [[powdered sugar]].
 
# Drain on soft absorbent paper. Sprinkle with [[powdered sugar]].
  
[[Category:Polish Desserts]]
+
[[Category:Polish cuisines]]
 +
[[Category:Dessert Recipes]]
 
[[Category:Yeast Recipes]]
 
[[Category:Yeast Recipes]]
 
[[Category:Rum Recipes]]
 
[[Category:Rum Recipes]]

Latest revision as of 12:32, 28 June 2012

Description

Polish doughnuts

Ingredients

Procedures

  1. Heat cream to luke warm. Add salt and egg yolks and beat till thick.
  2. cream butter and Sugar.
  3. Put these into large bowl, add yeast dissolved with 1 tablespoon sugar and mix thoroughly.
  4. Add rum then flour and cream alternately and beat hard till dough blisters.
  5. Set in warm place to rise. punch down and let rise again.
  6. Place dough on floured surface and stretch and fill with pitted prunes.
  7. Fold over and cut into desired size balls.
  8. Place on floured surface and let rise.
  9. Fry in deep hot oil turning once.
  10. Paczki should be very dark in color before turning to ensure that they are thoroughly baked.
  11. Drain on soft absorbent paper. Sprinkle with powdered sugar.