Smoked Salmon Rolls
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. From "Catsrecipes Y-Group"
- 8 ounces cream cheese softened
- 3 tablespoons sour cream
- ½ pound smoked salmon thinly sliced
- 2 ounces red caviar
- Blend softened cream cheese with sour cream then gently fold in caviar and spread salmon slices with mixture then roll up and cut into slices.
- Serve chilled.
- "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group