Summer Vegetable Spaghetti

From Recidemia English
Revision as of 10:21, 15 July 2012 by RealRecipes (talk | contribs) (Text replace - "Directions" to "Procedures")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

A lively pasta with summer vegetables, good hot or cold.

Ingredients

Procedures

  1. Combine first 10 ingredients in large saucepan; cook for 10 minutes, then stir in tomato paste.
  2. Cover and cook gently, 15 minutes, stirring occasionally until vegetables are tender.
  3. Cook spaghetti in unsalted water according to package directions.
  4. Spoon sauce over drained hot spaghetti and sprinkle Parmesan cheese over top.

Nutrition information

Per serving: 260 calories total fat 3 g (9% of calories)


References