Tamari

From Recidemia English
Revision as of 13:53, 25 March 2012 by RealRecipes (talk | contribs) (1 revision)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Tamari

Tamari is a dark soy sauce similar to but thicker than "ordinary" soy sauce. It is also a dark sauce made from Soybeans. It has a distinctively mellow flavor and is used primarily as a table Condiment, as a dipping sauce or for basting.