View source for Vegetable stock and broth

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[[File:vegetable_stock.jpg|thumb|250px|Vegetable stock]]
== About Vegetable stock ==
Wikipedia Article [http://en.wikipedia.org/wiki/Stock_%28food%29 About Vegetable stock on Wikipedia]

Vegetable stock, also called vegetable broth, is typically a clear liquid made from boiling a variety of different vegetables and herbs. It is often used as a replacement for [[bouillon]] and other meat stocks, like [[chicken stock]].

Mirepoix, a combination of onions, carrots, celery, and sometimes other vegetables. Often the less desirable parts of the vegetables (such as carrot skins and celery ends) are used since they will not be eaten.

== [[:Category:Vegetable stock and broth Recipes|Vegetable stock and broth Recipes]] ==

[[Category:Stock and broth]]