A Little Wine Marinade

Description

Recipe by Arleen Kaptur. See her article on Perk-up Sauces and Marinades;

Ingredients

• 1 onion, chopped finely
• ½ cup canola oil
• ½ cup white wine
• ¼ cup lemon juice
• 2 tbsp fresh snipped parsley
• ½ tsp salt
• ¼ tsp bottled hot pepper sauce

Procedures

1. Combine ingredients.
2. Use on fish, chicken or kabob-cubes.
3. Place entree in plastic bag, cover with marinade, and tie close.
4. Refrigerate at least 5 hours.
5. Remove meat or fish and discard marinade.
6. Grill and enjoy.