Abysta

From Recidemia English
Jump to: navigation, search

Prep Time:

Cook time:

Serves:

Description[edit]

Thick cornmeal 'mash', it is like Italian polenta, Rumanian mamaliga, South African StywePap.

Can be eaten with a variety of sauces poured on top of it. It is used as a compliment to a dish. (As you would use rice or pasta)

Ingredients[edit]

  • 1 cup of cornmeal
  • 2 cups of water
  • salt

Procedures[edit]

  1. In a heavy saucepan cook the meal in salted water over low heat, covered, until it is thick and steaming.