Adrian Steak and Rice

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Description[edit]

Makes 6 servings.

Ingredients[edit]

Procedures[edit]

Season Steak with garlic, salt and pepper. Cook in oil in large skillet over medium heat. Add onions, tomatoes, bay leaf, basil, thyme, broth and wine. Bring to a boil, cover, reduce heat, and simmer 25 minutes. Remove bay leaf. Serve over hot rice.

Other Links[edit]

See also[edit]