Adzhika

From Recidemia English
Jump to: navigation, search

Description[edit]

Hot Pepper Relish. This relish is best when allowed to sit for 3+ days before serving.

Ingredients[edit]

Procedures[edit]

  1. Coarsely chop celery, hot peppers and red bell pepper then add garlic and mix well and add chopped herbs and mix to a medium coarseness.
  2. Stir in vinegar and salt then cover and refrigerate overnight before packing into jars.
  3. Either store in the refrigerator or process in a water bath for longer storage.


References[edit]