African Ginger Cake

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Description[edit]

Ingredients[edit]

Procedures[edit]

1. Sift the dry ingredients together into a bowl.

2. Rub in the fat thoroughly.

3. Add the liquid and mix to a firm dough.

4. Roll out on a floured board about 3/8 inch thick.

5. Cut into rounds.

6. Bake on a greased cookie sheet for about 15 minutes at 350 degrees.