African Tropical Fruit Salad

Ingredients

• 4 cups 1/2 inch cubed fresh pineapple or canned pineapple
• 2 medium oranges, peeled and divided into sections
• 2 medium mangoes, peeled and diced
• 2 bananas, cut in 1/2 inch slices
• 2 tablespoons lime juice
• 2 tablespoons dark brown sugar

Procedures

1. Combine fruits in a bowl.

2. Combine lime juice and brown sugar and add to fruits; toss to coat.

3. Cover and chill at least 1 hour.

4. Sprinkle with coconut.