Albanian Burger Steaks

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Times staff writer Rose Dosti's mother adapted Albanian flavor preferences to American hamburger with these results.



  1. Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
  2. Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet.
  3. Serve on hot plates and garnish with additional mint leaves, if desired.