Albanian Yogurt Sauce

Description

This sauce is exactly like the Middle Eastern cucumber-yogurt sauce (or salad), minus the cucumber. It's still very refreshing and goes great with boulanee, and probably with chips. It's also a good spread-substitute for mayo or butter in sandwiches, and if you use non-fat yogurt, it's very healthy.

Ingredients

• 1 cup plain non-fat yogurt
• 1 tsp crushed garlic
• 3 tbsp dried mint
• a pinch of salt

Procedures

1. Mix the yogurt with the garlic and salt.
2. Powder dried mint with your hands and add to yogurt.
3. Mix.