All-American Chili I

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All American Chili II

Ingredients

Procedures

  1. Heat a large Dutch oven over medium-high heat.
  2. Remove casings from sausage.
  3. Add sausage, onion, and the next 4 ingredients to pan; cook 8 minutes.
  4. Add chili powder and the next 7 ingredients (chili powder through bay leaves)
  5. Stir in wine, tomatoes, and kidney beans; bring to a boil.
  6. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
  7. Uncover and cook for 30 minutes, stirring occasionally.
  8. Discard the bay leaves.
  9. Sprinkle each serving with cheddar cheese.