All-American Cole Slaw

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File:1317690111.jpg
All-american Cole Slaw

Ingredients[edit]

Procedures[edit]

  1. In a large mixing bowl, toss the cabbage with the vinegar and salt.
  2. Grate the carrot and optional onion directly into the bowl.
  3. Add the mayonnaise and toss well.
  4. For a very limp slaw, refrigerate several hours or overnight.