Allu Curry

Description

Potato curry

Ingredients

• 2 lbs potatoes
• mango
• 2 tsp salt
• 2 tbsp curry powder
• 2 tbsp oil
• 2 cloves garlic
• 1 cup water

Procedures

1. Burn crushed garlic in oil, remove garlic and fry curry powder for 5 minutes.
2. Add sliced potatoes, mango, water and salt.
3. Cover and simmer until vegetables are tender. Serve with roti or rice.