Almond Chermoula

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North African pesto or salsa From "Catsrecipes Y-Group"[1]

  • Source: The Midwest Traveler
  • Makes approx 2 cups.



  1. Place the onion, raisins, saffron and half the almonds into a large bowl and set aside.
  2. Puree the remaining almonds, cilantro, mint, garlic, red pepper flakes, olive oil and lime juice.
  3. Fold the purée into mixture in the bowl==References==
  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group