| North American cuisine | Mexican cuisine | Southwestern cuisine | Vegetarian Cuisine
- 3 ripe avocados
- 2 tablespoons Lime juice
- 1 cup of salsa fresca
- Peel and dice avocados.
- Sprinkle the avocados with lime juice.
- Add salsa fresca.
Tips, Notes, and Variations
- If you don't plan on serving immediately, place an avocado pit in the bowl to prevent browning and cover tightly with plastic wrap and store in refrigerator.