Anchovy-stuffed Olives

From Recidemia English
Jump to: navigation, search

Description[edit]

Contributed by Catsrecipes Y-Group

  • Caring & Cooking for the Hyper-Active Child
  • Author: Mary Jane Finsand
  • Typed By: Susan alexanderjamesmom@gmail.com

Ingredients[edit]

Procedures[edit]

  1. Whip cheese and anchovy paste until smooth.
  2. Stuff into well-drained, pitted olives (ripe or green), using pastry tube or tip of spoon.

Other Stuffing Suggestions[edit]