Angaga Rose

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Ingredients

• 4 cl brandy
• 6 cl Malibu
• Grenadine Syrup
• pineapple juice

Procedures

1. Stir brandy, Malibu and ice pushed in the blender, admit the Grenadine syrup and then make carefully with the pineapple juice.
2. Last, decorating last the glass with a cocktail cherry.