1/4 cups crushed high quality chocolate sandwich cookies 1 cup finely chopped pecans* 3/4 cup sifted powdered sugar 1/3 cup grated white chocolate 1/4 cup light corn syrup 1/4 cup seedless strawberry jam* powdered sugar for rolling
1. Combine the cookie crumbs, pecans, powdered sugar, and white chocolate in a large bowl.
2. Mix in the corn syrup and strawberry jam. Form the mixture into balls and roll into the powdered sugar.
3.Once you have rolled all of the balls in sugar once, re-roll them all again.
- Use almonds instead of pecans, and seedless raspberry jam instead of
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