Anijskoekjes

Description

Biscuits with the special aniseed taste.

Ingredients

• 6 eggs
• 100 g sugar (caster)
• 100 g flour, plain
• 3 tsp aniseed

Procedures

1. Separate eggs.
2. Beat egg yolks until thick and lemon-colored.
3. Beat egg white until stiff and combine the two mixtures.
4. Gradually beat in the sugar, mix lightly.
5. Sift the flour and add; then stir in the aniseed.
6. Drop from the tip of a teaspoon, about 3 cm apart, on a greased baking sheet.
7. Put pans into freezer for 2 hours.
8. Bake at 150°C for 12 minutes.