Anise Sauce

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Description[edit]

In Romanian: Sos de anason

Ingredients[edit]

Procedures[edit]

  1. The sauce may be prepared with fried or unfried flour.
  2. Boil the anise in a cup of broth and then strain.

Fried flour version[edit]

  1. If you are using fried flour, fry it lightly in butter, add hot milk, pouring a little at a time and constantly stirring.
  2. Add anise/broth mixture and salt to taste and simmer for 10 minutes.
  3. Serve warm.

Unfried flour version[edit]

  1. If you are using unfried flour, dissolve the flour in cold milk, pouring the milk a little at a time.
  2. Simmer, constantly stirring, for 10 minutes.
  3. Add anise/broth mixture and salt to taste and simmer for 10 minutes.
  4. Serve warm.