Anokhay Kabab

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  • Minced Beef 2 cups
  • salt To taste
  • Green chilies (sliced) To taste
  • Red chili powder To taste
  • Ground peppers To taste
  • Cooking oil For frying
  • cumin seeds 1 tsp
  • Chopped potatoes 1 cup
  • flour of pulse (Baisan) 1 Tbsp
  • Fresh carder 2 Tbsp
  • egg 1
  • mint leaves to taste
  • Dried carder (Sabat Dhania) 1 Tbsp


Take minced Beef in a bowl. Add all other ingredients except oil. Make kebabs of reasonable thickness and size. Deep fry on medium heat. Serve with chutney.

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