Ansjoscreme

Description

Anchovy paste

File:399437677.jpg

Anchovy

Ingredients

• 1½ cups soft butter
• 1½ ounces anchovy paste
• 4 hard-boiled eggs

Procedures

1. Spread small rounds of bread with softened butter, then with anchovy paste.
2. Cut narrow strips of the boiled egg whites to arrange in petal shapes.
3. Fill center with sieved yolks.