Ants in the Sand

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Ingredients[edit]

Procedures[edit]

  1. Place Graham crackers in a plastic sandwich bag and crush with a rolling pin.
  2. Add a few chocolate sprinkles to make ants, then seal the bag.
  3. Give them to the kids to take outside and eat or let them pour it into a small bowl and eat at the table—using their fingers, of course.

Variations[edit]

Add Raisins (call them beetles), red hots (ladybugs) or mini chocolate chips (spider eggs)