Arabian Lamb Casserole

File:Lambcasserole.jpg

Description

Serves 4-6

Ingredients

• 2 tbl oil
• 750 gm lean lamb, cubed
• 1 pkt Tomato & Vegetable Soup
• 1 cup water
• 1 tbl dried mint
• 1/4 cup natural yoghurt

Procedures

1. Heat oil and brown Lamb.
2. Add soup mix, water & mint.
3. Simmer until Lamb is tender, above 30-40mins.
4. Mix yoghurt with 1/4 cup of the gravy, spoon over the top of the Lamb and serve.