Arayes Kafta

Description

Grilled Kafta

Arayes Kafta

Ingredients

• 16 oz kafta
• 1½ pitta bread rounds, cut into 12 pieces
• 2 tbsp butter

Procedures

1. Spread some butter on the inner part of bread pieces.
2. Divide kafta into 12 portions.
3. Spread over buttered bread.
4. Put pieces in a grill or an oven at 200°C for 5 minutes or till kafta is cooked.
5. Serve hot with yoghurt.