Argentinian Marinade

Ingredients

• 1/2 ts saffron threads
• 1/2 c Virgin olive oil (1 20ml)
• 1/2 c white wine vinegar (1 20 ml)
• 1 Spanish Onion, diced
• 2 garlic cloves, pressed
• 1/4 c parsley, chopped
• 1 ts thyme
• 1 tb lemon juice
• salt & pepper

Procedures

1. Powder threads and steep in lemon juice for 20 minutes.
2. Combine all ingredients with whisk and store in covered jar.