Arrowroot Sauce

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Description[edit]

Serves: 4 – 6

Ingredients[edit]

Procedures[edit]

  1. Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk.
  2. Add the remaining ingredients and mix well.
  3. Cook over medium heat, stirring constantly until thickened.
  4. Keep warm over low heat.
  5. Serve over hot vegetables, whole grains or stir-frys.
  6. Keeps up to 7 days in refrigerator or may be frozen.