Arroz Blanco II

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Description[edit]

Makes 6 servings.

Ingredients[edit]

Procedures[edit]

  1. Melt margarine in 3-quart saucepan over medium heat.
  2. Add onion and garlic; cook until onion is tender.
  3. Add rice and broth. Bring to a boil; stir.
  4. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Fluff with fork.