Arroz con Pina

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Ingredients[edit]

Procedures[edit]

  1. Slowly bring rice and pineapple to boil.
  2. Simmer until rice is well cooked but not dry (approx.
  3. 30 minutes).
  4. You want the mixture to be wet and soft, but not runny.
  5. Add mixture, milk, sugar and ice (and rum) to blender; use 1 cup milk for every ½ cup of rice mixture.
  6. Frappe until smooth and creamy.
  7. For a stronger pineapple taste, add whole pieces of pineapple when blending.