Asharbal Leebiya

Ingredients

• 1 spoon of butter or olive oil
• ½ spoon salt
• Onion
• ½ spoon bzaar
• ½ Lamb meat with some bones
• ½ spoon chilli pepper
• 2 spoon tomato paste
• 4 spoon sharbat lisanil osfoor
• selantro
• Dry mint

Procedures

1. Put the oil in a frying pan under low heat and add the the Onion, meat and fry until it change colour. Add the tomato paste, spices and 3 cups of water. Leave for cook for an hour. Add the Pasta, selantro an mint an leave for 10 under low heat.