Asian Chicken Salad

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Asian Chicken Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Serves: 4

Ingredients

Procedures

  1. In a large bowl, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing.
  2. Toss well.
  3. Top with green onions and tangerine sections.
  4. Pepper to taste.