Asparagus and Shrimp Oriental

Description

Contributed by World Recipes Y-Group

• Yield: 6 servings.

Ingredients

• 1 pound fresh shrimp — cooked
• 1 can water chestnuts
• 1 cup fresh mushrooms — sliced
• 1 medium onion — sliced
• 1 cup celery — sliced diagonally
• 1½ pounds fresh asparagus — steamed
• 1 x 11 ounces can mandarin orange sections — drained
• 2 tablespoons vegetable oil
• ½ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• boiled rice

Procedures

1. Shell; devein shrimp.
2. Drain and slice water chestnuts.
3. Arrange shrimp,chestnuts, mushrooms, onion, celery, asparagus, and oranges on a large tray.
4. Heat oil in wok or electric skillet.
5. Add onion, celery, salt, pepper, and sugar;cook, stirring, until vegetables are crisp-tender.
6. Add asparagus and shrimp; place mushrooms and water chestnuts over shrimp.
7. Sprinkle with soy sauce; place orange sections on top.
8. Cover; cook until mixture begins to steam; reduce heat.
9. Simmer about 12 minutes.
10. Serve on rice.
11. Enjoy==References==