Atklit, Tigre - Alz'e

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Description[edit]

A traditional Amhari Ethiopian vegetable bowl.

  • Yields 8 servings

Ingredients[edit]

Procedures[edit]

  1. Peel all vegetables , cut into small cubes.
  2. Peel and mash the garlic.
  3. Heat oil in a large pan and add vegetables.
  4. Cover and saute 2 – 3 minutes.
  5. Add the ginger, turmeric, pepper and salt and mix well.
  6. Add the water , stir and cook over very low flame for 30 – 40 minutes.
  7. Serve hot.