Austrian Home-style Generic Vegetable Soup

Description

• Makes 3 large servings

File:538056262.jpg

Austrian Vegetable Soup

Ingredients

• 4 tbsp butter or margarine (or oil,or lard)
• 3 tbsp all purpose flour
• 1½ pint water
• 3½ tsp Knorr beef flavor consommé mix (or similar bouillon powder or cubes)
• 2 tbsp chopped onion
• 1 medium carrot, diced
• 2 cups (approx.) broccoli or cauliflower, cut into small pieces
• 1 medium potato, peeled and diced

Procedures

1. Melt butter over medium heat.
2. Add flour, stirring constantly, until the mixture becomes puffy.
3. Add water, bouillon powder, onions, potatoes and carrots.
4. Bring to a boil, stirring occasionally.
5. Reduce heat and simmer until potatoes are almost done (about 5 to 6 minutes).
6. Add broccoli and return to boil.
7. Simmer for another minute.