Avocado-Horseradish Spread

Description

• Yield: 24 Servings.

Ingredients

• 3 California avocados (1½ pounds)
• ⅓ cup finely chopped onion
• ⅓ cup lemon juice
• ¼ cup prepared horseradish (or to taste, depending on the strength of the horseradish)
• ½ teaspoon salt

Procedures

1. Roughly mash avocados.
2. Stir in finely chopped onion, lemon juice, prepared horseradish and salt.
3. Chill 1 hour to marry flavors.
4. Serve 2 tablespoons on roast beef and corned beef sandwiches or alone on a bagel or with smoked salmon.