Avocado-Mango Salsa

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Description[edit]

Serve this colorful salsa with grilled fish or chicken, or with black beans and rice.

Ingredients[edit]

Procedures[edit]

  1. Combine first 5 ingredients in bowl.
  2. (can be made 3 hours ahead; refrigerate.
  3. )stir in diced avocado and season to taste with salt and pepper.

Nutritional information[edit]

Per ¼ cup serving:

  • Calories 40 | Fat 3g } Sodium 3mg | Cholesterol 0mg