Avocado (Butterless) Marmalade and Plantains

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Ingredients[edit]

Procedures[edit]

  1. In a mixing bowl, chop avocados with cream cheese until buttery texture and creamy consistency.
  2. Add 2 oz guava marmalade or preserves.
  3. Mix well with electric mixer or by hand with a whisk.
  4. Serve with crispy plaintain sticks or croissants.