Avocado Cajun-spiced Dip

Ingredients

• 3 pounds California avocados
• ⅓ cups lemon juice
• ⅓ cups finely chopped onion
• 2 tbsp chopped garlic
• 1 ½ tsp dried thyme
• 1 ½ tsp salt
• ½ tsp coarsely ground black pepper
• ½ tsp white pepper
• ¼ tsp cayenne pepper

Procedures

1. Roughly mash avocado (texture should not be smooth)
2. Fold remaining ingredients into avocado.
3. Chill 1 hour to marry flavors.
4. Serve ¼ cup dip with onion flowers, fried vegetables, chicken wings or use as a topping for grilled meat, poultry, fish or egg dishes.