Avocado Orange Juice Salsa

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  • Original recipe
  • Copyright Mary Sue Milliken and Susan Feniger (The Border Girls)



  1. Combine the tomatillos, jalapeños, lime and orange juices, salt, pepper, and a tablespoon or two of ice water in a blender or food processor.
  2. Purée until smooth.
  3. Add the avocados and purée briefly, just until smooth.
  4. Add orange juice to thin if necessary.

Nutritional information

Per Serving (144 g-wt.):

  • 130 calories (90 from fat) | 10g total fat | 1.5g saturated fat | 5g dietary fiber | 2g protein | 11g carbohydrate | 0mg cholesterol | 390mg sodium