Avocado Orange Juice Salsa

From Recidemia English
Jump to: navigation, search

Description[edit]

[1]

  • Original recipe
  • Copyright Mary Sue Milliken and Susan Feniger (The Border Girls)

Ingredients[edit]

Procedures[edit]

  1. Combine the tomatillos, jalapeños, lime and orange juices, salt, pepper, and a tablespoon or two of ice water in a blender or food processor.
  2. Purée until smooth.
  3. Add the avocados and purée briefly, just until smooth.
  4. Add orange juice to thin if necessary.

Nutritional information[edit]

Per Serving (144 g-wt.):

  • 130 calories (90 from fat) | 10g total fat | 1.5g saturated fat | 5g dietary fiber | 2g protein | 11g carbohydrate | 0mg cholesterol | 390mg sodium

References[edit]