Avocado Salad a la Laguna Beach

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This is my version of avocado salad. Since my family likes highly seasoned foods I came up with this idea so that guest could have their salad to their own liking.



Cut avocados into halves lengthwise and scoop out pulp and dice.

Save shells.

Combine in a bowl avocado, pineapple, grapes, oranges and french dressing.

Marinate for 20 minutes.

Fill avocado shells with mixture and place on place on a plate on lettuce leaf.

Garnish with mint leaves

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