Avocado Tanzanian Salad

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avocado Tanzanian Salad


  • 1/2 avocado per person
  • shelled shrimps
  • Tuna fish (tinned)
  • cold salmon flaked
  • mixed vegetable salad diced


  1. Wash and cut avocado in half lengthwise and remove the stone.
  2. Blend selected filling with sufficient salad cream.
  3. Fill centre of avocado and decorate with paprika pepper.