Avocados stuffed with Crab Meat

Ingredients

• ½ lb crab meat (fresh or canned)
• ¾ cup celery, chopped
• 3 avocados, cut in half, seeded, brushed with lime juice.

Dressing

• 1 cup mayonnaise
• ½ cup sour cream
• ½ tsp Worcestershire sauce
• a few drops Tabasco
• ¼ tsp rosemary, crushed
• 2 tbsp chili sauce or ketchup

Procedures

1. Mix shredded crab meat with celery and just enough mayonnaise to bind.
2. Fill the halves.
3. Serve surrounded by lettuce leaves, with the dressing.